You may have guessed by now, but we love our charcoal grills! One of the best parts about grilling is that you don’t need a lot of expensive equipment to get started. Most of the time, all you need is some charcoal and a grill. And if you have access to coconut husks and shells, you’re in business! Read on for more information about using candlenut shells for your next barbecue. Coconut shell is the outer layer of a young coconut that has not yet been cut open. It peels away easily from the coconut flesh, making it perfect for grilling. The white and brown coating on the outside of candlenuts can be used as BBQ briquettes when burnt. If you’re wondering if this is a good idea or not, read on for more details!
Candlenut shell can be used to make charcoal briquettes because of its natural properties. Cooking on candlenut charcoal is excellent for cooking fish and meat. Candlenut charcoal is carbon-rich, making it an excellent fuel for burning. It’s an unbeatable fuel for barbecuing. There are many benefits of BBQ Briquettes Made from Candlenut Shell:
1. High Absorption of Flavours
Candle nut charcoal is one of the best all-natural sources of absorptive charcoal. Candlenut charcoal is highly absorptive, and it promotes the absorption of fragrances, herbs, and spices.
When fired in an outdoor grill, candlenut charcoal produces a slow and even heat, ensuring that your food is cooked evenly.
4. Low Price
Candlenut BBQ briquette is relatively inexpensive when compared to other types of charcoal.
BBQ Briquette from Candlenut charcoal is a sustainable natural source of charcoal and it has no harmful chemicals or toxins. It is an excellent all-natural fuel, and it is biodegrade.