Charcoal Briquettes

Charcoal Briquettes

Cavron’s Coconut Charcoal Briquettes are of an extremely high quality and are 100% natural. We do not use any artificial chemicals in our products. The granulated charcoal is mixed with our all-natural tapioca starch to bind the charcoal briquettes – a 100% food grade product made from the plant Manihot Esculenta.

Our BBQ briquettes are based on our high-quality carbon granulate from carbonised coconut shells and offer a superior green alternative to regular wood charcoal and fossilised coal. The use of our briquettes is primarily as a fuel source for barbecuing. In other words, with Cavron Coconut Charcoal Briquettes you will know what you are grilling with – we guarantee that our charcoal is clean without any unhealthy, badly tasting chemicals.

Browse Month by April 2021
Matter and energy

Evaporating the Seawater for Agriculture

If we take a look at the maps or globe, we will realize that our planet is dominated by the ocean. Then, we will interpret that the freshwater is the biggest natural sources in the world. 

That fact is true, about 2/3 of our planet is dominated by waters rather than land. In fact, our earth has 326 million gallons of water. If calculated as a percentage, our water source comes from: 


But, did you know that 2/3 out of waters only 1% of water that we can consume? 

The 1% of freshwater we consumed are coming from groundwater, rain water and surface water such as; rivers, streams, open canals, and lakes 

And in most regions of the world, over 70 percent of freshwater is used for agriculture. Can you imagine how much freshwater we will have in the next 50 years? This is the reason why many organizations are researching and developing the rest of 99% of water sources in our planet. 

The lack of freshwater is a serious threat to the survival of many people and wildlife worldwide and the climate change makes the water supplies becoming worse. 

The World Health Organization predicts that by 2025, half of the global population will be living in water-stressed areas, where the demand for clean, usable water surpasses the amount available. 

While we are in crise of freshwater, the Seawater Greenhouse project harness the power of two things of our natural resources ample supply of – seawater and sunlight. 

They evaporate the seawater so it can be used for our agricultural so people can grow food in the middle of the dessert. The beauty of a seawater greenhouse is that water can be reused efficiently. 

Beyond Earth, Oceans

Ocean Sustainability for a better Economy

There are 14 countries who commits in ocean sustainability in order to achieve the United Nations Sustainable Development Goals (SDGs). 

Ocean is a big asset of economy in the world, and according to data, there are 90% of goods are traded across the ocean and the ocean economy contributes more than $1,5 trillion a year to the global economy. 

Hundreds of millions of people are having a better life and economy because of the ocean since there are many business industries in fishing and mariculture such as, shipping and ports, tourism, offshore energy, pharmaceuticals and cosmetics. 

The ocean is so vast, and its role in the global economy and the lives of the world’s people so fundamental, however there are groups that destroying the nature of the sea and cause big damages to the sea animals and biodiversity. 

Ocean provides a wide variety of vital benefits, according to the Ocean Panel, there are 6 benefits of ocean to our life: 

It helps make the planet liveable and is critical to managing the effects of climate change. Besides forests, ocean can also produce oxygen. In fact, half of planet’s oxygen produced by ocean and the ocean absorbs 93% of world’s anthropogenic in the world. 

The global economy and the livelihoods of hundreds of millions of people depend on the ocean. The ocean economy contributes more than $1,5 trillion for the worldwide economy. As we can see that many people are work in the ocean sectors. 

The ocean provides billions of people with nutritious food, with a much smaller environmental footprint than land-based food production. Seafood contains are the sources of protein, and key nutrients, including the omega-3 fatty acids and iodine. 

Coastal habitats, such as mangroves, provide protection for hundreds of millions of people, nurture biodiversity, detoxify pollutants flowing off the land, and provide nursery areas for fisheries, increasing the supply of food and providing livelihoods. In fact, the coral reefs contribute $11,5 billion a year to tourism, benefitting more than 100 countries and providing food and livelihoods to local people. 

The ocean provides a sense of wonder, solace and connection to the natural world and is deeply woven into the cultural and spiritual lives of billions of coastal dwellers. It also gives pleasure to the hundreds of millions of people a year who visit it 

The ocean may store unknown treasures. In addition to its known benefits, it may be the home of undiscovered resources—including medical ones—and new knowledge.